Anthony Canecchia and His Contributions to the Growth of San Tan Brewing

Anthony Canecchia, the owner of San Tan Brewing, plays a lot of roles in the company. Aside from being the owner, he also serves as the architect and brew master of San Tan. He has a strong passion and extensive knowledge when it comes to combining food and beer. A lot of beer aficionados and chefs working around Arizona admire him for this skill. He honed this skill for around seven years at Four Peaks Brewing Company. After that period, he decided to build his own business specializing in brewing and mixing beer.

Anthony Canecchia decided to establish a partnership with executive chef Dennis Martinez to support his aim of building his own company. The partnership was able to build San Tan Brewing, which turned into one of the best destinations for regular folks, foodies and beer enthusiasts. The downtown pub in Arizona features the handcrafted beers of San Tan into their bi-monthly food and beer tastings. What makes the partnership thrive is their continuous use of unique preparation techniques and ingredients. This allows both Cannechia and Martinez to boost their creative side and produce highly innovative pairings of beer and the best cuisines.

San Tan owner and brew master, Canecchia, also has the commitment of continuously creating craft beers and pairing this with craft foods that can be enjoyed by many people along with the art of conviviality and conversation. He also tries to keep things even exciting for his valued customers. He makes this possible by continuously releasing specialty beers in small batches and seasonal beers. He also produces cask conditioned ale and guest beers from local and international brewers.

His partner, Chef Dennis Martinez, also makes it a point to match the high quality craft beers with mouth-watering foods. Among the foods offered in their restaurant are the Brew House Pizza, Southwest specialties and signature stuffed burgers. The well-renowned partners also make it a point to provide the public with a bar offering complete services, and a highly extensive list of wines featuring the finest wineries in Arizona and other domestic and international locations.

Anthony Canecchia also states his never-ending plans for the future of the company. Presently, he and his team are experimenting about the cask-conditioned beers that they provide to the public to make these offers even better. They are also trying to educate patrons about the best qualities found in traditional and real ales. They also try to do some infusion to make their beers and foods even more unique than before. These include infusing tea leaves into Gold, clove or anise into their Amber, orange peel into their offered Hefeweizen, and vanilla and coffee into their Stout.

Anthony Canecchia also believes that the best part about deciding to be in the brewery industry is the opportunity to witness the impressive solidarity among brewers. It also improved his ability of experimenting on his craft and staying innovative without causing damage to a few corporate models. With this mindset, it is no longer surprising to see San Tan Brewing staying on top of the brewing industry.