Happy Halloween-Latest Event by San Tan Brewing Company

Halloween is a time in the calendar year when people relate by decorating, visiting one another and sharing in costume parties, prepare bonfires and most of all participate in pranks while reflecting on haunted destinations and sceneries. In this case the holiday stands as a major and practical distraction which has the objective of helping people have fun and share in the joys of togetherness and mutual spirit. Many attribute the holiday to the Christian faith but as it stands, the holiday is simply one that sweeps across the board in a bid to ensure all personalities share in the fun.

When Halloween and the SanTan Brewing Company are mentioned on the same wavelength, a common point of focus is identified which is majorly one of bringing people together and helping them share a common platform from where they can have fun. The company was developed under the brilliant guidance of the master brewer Anthony Canecchia who had sought to establish his brand and make use of his skill in making sure that people have the option of being happy with their loved ones. In this, the company has been able to develop over the years into a brewery that supplies various blends of craft beers that can be adequately taken alongside meals and hence produce a wholesome experience. 

The company started off in 2007 when Anthony Canecchia chose to start his own line of brews which would have a touch of excellence and at the same time appeal and relate to the natives and the whole world at large. Setting roots with only a few signature beers, the San Tan Brewing Company has been able to gain a whole mass of followers by giving out major blends and types of beers which provide satisfaction that is both amazing and elegant. At the moment, the company has set its sights on being a major force to reckon with and to this end, extension of operations have been laid out in the new facility that has been established to more than triple the output. This is a sure way of making it known that AnthonyCanecchia has his intentions clear and they are based on enabling every citizen of the state to enjoy a beer of choice which has been crafted with precision and professionalism which often culminates in a world class brew. Through this, individuals can proudly have a drink of various types and orientations of beers and in the same wavelength, enjoy their holidays with ease.

The San Tan Brewing Company understands what it means to provide people with a beverage that consolidates their passions and desires and this is what Anthony Canecchia has set out as his objective. Through his unique and quality brands, he is able to bring people together and maximize on the concept of merry making and absolute cheer and this goes hand in hand with the theme of Halloween. His hands on approach towards beer crafting has made him a person close to his clients since he ensures that he is in a position to understand the needs of the client and act on the same to produce a blend that suits the setting. Halloween develops a whole new meaning when the San Tan brewing Company is associated and this is the beauty that people can expect.     

     

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A look at what makes Anthony Canecchia a house hold name in the brewing industry

People can argue all they want when it comes to brewing and how to do it to the perfect sense but having Anthony Canecchia as a brewer spells a level of unrivalled success both in quality and in passion. These are the very aspects that have cultivated and brought out the best in him. His total ambition towards being able to create a blend of beer that will appeal to the hearts and tastes of the people of the United States is what has signed his success in the hearts of all the beer lovers. His master class concept of providing a brewery that can match the dining session and allow people to have a beverage that can go down well and complement a well prepared meal is the real secret behind his success.

Anthony Canecchia is fast becoming an undisputed brewer and a master of his trade and this can largely be attributed to the passion that he has and one that he has been cultivated throughout the ages as he rose to the top. His passion was one that was bent towards being able to give people a new taste in their lives and a clear distinction from the local and the well established brews. In this, he has chosen to create a unique orientation of brews that have a natural bearing and yet carry a familiarity that allows people to relate to the brew at a fast rate and also enjoy the same without having to adjust to any unwanted settings. The beauty about the brews that he has been able to develop for the market is that they can be easily consumed with a favorite dish and this eventually means that people can have a field day as they enjoy their preferred cuisine.

SanTan brewing company is a genius idea that Anthony Canecchia chose to establish and in the same wavelength enable people to have a proud heritage in locally produced brews that have a sophistication that is cream of the crop. His dedication to the cause is what serves to increase his ability when it comes to mixing up the best blends and producing top notch brews that people can enjoy. As his prowess clearly continues to rise above the thresholds that others have been limited upon, the different blends in the market stand as evidence of the same and this is why he is making his point as one among the most revered brewers in the history of the profession. He has made sure that he has the different types of beers that go hand in hand with the different types of dishes that people may desire from the restaurant which also has world class chefs at the disposal of the client.

Anthony Canecchia is a true icon of the brewing industry and is set to break more ground in the process of expanding the business and making sure that more people get to enjoy their favorite brews and dishes after a long and hard day at work.      

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San Tan Brewing Company's Oktoberfest 2013 Celebration: A Feast of Good Foods and Great Beers

Last October 5, 2013, San Tan Brewing held another unforgettable event enjoyed by everyone in Chandler, Arizona. On this date, fans of German foods, handcrafted beers and polka music gathered together to celebrate the 6th Anniversary of the Oktoberfest Celebration of San Tan. Before the event, locals in Arizona have already marked their calendars because they know that the entertainment lineup organized by San Tan for them, and set to invade Downtown Chandler will allow them to enjoy an unforgettable and exciting night filled with fun.

The Oktoberfest celebration began in Germany. It is celebrated annually, for over two hundred years. The good news is that people in Arizona no longer need to spend money and time traveling to Europe in order to get the taste of foods and beers, offered in the festivity and join the fun. San Tan Brewing Company, with the firm commitment of Anthony Canecchia to offer the best to his valued customers, makes it a point to let locals in Arizona enjoy the festival. The organized Oktoberfest celebration of San Tan turned into one of the highlights of the year.

Its lineup of entertainment activities included the performance of the nationally acclaimed dub reggae band called the Expendables. Following the performance are the favorite acts of the locals of Arizona. The event also highlighted a lot of beer games and brat eating competitions. It turned into a night filled with fun since it also coincides with the 6th year anniversary of San Tan. The 6th San Tan Brewing Oktoberfest celebration happened at October 5. It started at 4pm and ended at midnight.

The event also turned into a feast of great beers and foods and fun and exciting activities. According to the owner and head brewer, Anthony Canecchia, the local beers that they offered during the celebration were freshly brewed. It also allowed the public to enjoy authentic and delicious German foods, craft beers, fun games, local vendors and live entertainment. San Tan focused on innovating their own take of German foods without losing what most locals in Arizona enjoy about their foods. An example of the foods offered in the festivity is the Sonoran dog which utilizes the brat traditionally known in Germany. The only difference is that it contains additional Jalapeno to add to its flavor.

The good thing about the event is that it does not only limit its attendance to adults. Children were also welcomed in the Oktoberfest celebration. The activities are family-oriented, so children also get the chance to have fun. San Tan Brewing also prepared for a lager as a means of honoring the Oktoberfest celebration. Ticket prices paid by people who were in attendance are ten dollars. Children who are not yet over twelve years old were also allowed to enter the location free of charge.

The fun and unforgettable celebration took place in Downtown Chandler Arizona. People who participated in the celebration went home with smiles on their faces. Most of them look forward to enjoying the same level of fun and excitement when attending the celebration next year.

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Anthony Canecchia's San Tan Brewery Small History

Anthony Canecchia, the proprietor of San Tan Brewery, simply started a brand new brewery location. These days, more consumers will have the ability to practical experience the awesome beer that San Tan is offering. 

Anthony Canecchia is amongst the most victorious restaurant owners in the state of Arizona. Anthony first started to produce light beer in 1992 after a university good friend persuaded him to do an practice by making his individual home-brewed beer. The experiment was so effective that it encouraged Anthony to hone his craft in the field. Heworked well as a brewer in Tempe that is also a part of Arizona. In 2007, he made the decision to create his brewing profession even more exciting by beginning his own brewery. He named it San Tan Brewing Company which acquired lots of popularity within just a short time period of operating. San Tan Brewing is regarded as the the very popular restaurants in Chandler. Everybody loves the beer. 

Currently, San Tan offers six signature brewed beer tasty recipes to its lovers namely the Gordo Stout, Hefeweizen, HopShock I .P.A, Sunspot Gold, San Tan Pale and Oscuro.

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Anthony Canecchia: Proud Owner of San Tan Brewing Company

The strong leadership of AnthonyCanecchia, the owner and head brewer of San Tan Brewing Company, is one of the reasons behind the successful operations of his company. Anthony has a very firm commitment towards achieving excellence. This boosts his ability to brew the best beer collections enjoyed by a lot of people. Aside from brewing, San Tan also provides its valued customers with a brewpub within a friendly and lively neighborhood in Downtown Chandler, Arizona. With the continued hard work of the owner, it rapidly turned into the top beer and food destinations within the state.

Anthony Canecchia became part of the brewing industry in year 2007. It was in this year that he founded San Tan. When the plans for building the company were still undergoing, Anthony as well as his team predicted that it will serve as a good attraction for those who frequently wish to have a fun nightlife with their good friends. Their predictions turned into reality since San Tan transformed into a famous and lively brewing company within just a few years of operation. The brewmaster also has a lot of experience when it comes to brewing, which makes him capable of working efficiently towards letting his company stay on top. He worked for approximately 7 years as a brewer at a brewing company called Four Peaks Brewery.

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Anthony Canecchia & San Tan Brewery | About Anthony Canecchia

Anthony Canecchia, the owner of San Tan Brewing Company, just opened up a new brewery location. Now, many more people will be able to experience the amazing beer that San Tan has to offer.

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Rocking Oktoberfest 2013 With Anthony Canecchia's San Tan Brewing Company

San Tan Brewing Company Okberfest 2013

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3 of the Best Beers Offered by San Tan Brewing

In Chandler, Arizona, there is one brewery, which is a favorite spot of regular and occasional beer drinkers who would like to get a taste of great-tasting beers and delectable foods. This brewery is San Tan Brewing. People cannot seem to get enough of visiting this restaurant and brewery because aside from offering the best beers, the staff including the waiters and waitresses, brewers and bartenders as well as the owner and brew-master Anthony Canecchia, never fail to offer the most unforgettable dining and drinking experiences to their customers. They do this by regularly conveying information about the best beer products and the perfect way through which it should coincide with foods.

The marketing and sales people of the company and brewers also hang out with customers from one time or another. This creates a wonderful, friendly and welcoming environment for them. This is also the reason why San Tan continues to have a bond with its customers. For those who have not visited San Tan Brewing Company yet, then the following beers and brews should be on top of the many beverages that they should try:

1. Devil's Ale

This is San Tan's flagship brew. The beer style follows the West Coast Pale Ale and takes pride of using American Ale as its yeast. It has an exciting deep golden, maroon hue. One of the most defining traits of the drink is its great-tasting citrus hop character. This comes from the hops used in brewing it namely the Centennial and Cascade hops. An advantage of this drink is that it has a firm yet well-balanced caramel malt flavor. Devil's Ale is also one of the most widely accepted ale all over Arizona, so it will no longer come as a surprise why it continues to receive a high customer satisfaction rate. Pairing the ale with pork and salmon and sharp cheeses like Colby and Cheddar also helps in further bringing out its delicious taste.

2. HefeWeizen Wheat

This drink makes use of the Hefeweizen as its yeast. It refers to an unfiltered Bavarian-style wheat beer which boasts of a sweet and sparkling character. It also unmistakably brings out the trait of banana-clove. It uses Munich, white wheat and two-row barley for its malt. San Tan Brewing believes that pairing it with orange or lemon can help make the brew more appealing than usual. It also features some fruitiness in it which makes it perfect for sweet dishes, fresh cheese like Chevre and Mozzarella and curries.

3. Gordo Stout

This drink features the unmistakable robust coffee and chocolate flavors. The style of this beer is Classic Dry Irish Stout. It has an extremely bright color and a smooth texture. Malt used to bring out the flavor and body of Gordo Stout include two-row barley, chocolate, black barley, roasted barley, wheat, Munich and Caramel 80. Serving the drink involves the use of a drought spout to produce cascading effects. This works in bringing out the visual appeal and delicious flavor of the drink. It is the ideal beer for people, who would like to spend several hours talking and bonding with their friends because its alcohol content is only low.

Mentioned above are just three of the most amazing beers included in the beer and brew collection of San Tan Brewing. San Tan's founder and brewmaster, with the help of his crew, is still on the lookout of other ways to brew beer so the company can continuously provide the most amazing beer and food pairings to their loyal patrons.

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SanTan Brewing Company Expansion

SanTan Brewing Company is a craft microbrewery located in Chandler, Arizona. It became operational in the historic district during 2007. Anthony Canecchia is the owner and brewmaster of SanTan Brewing Company.  He has been practicing the art of crafting beer since 1992.  He unveiled his own company in 2007. In February 2013, plans of expansion were revealed. Anthony Canecchia detected a vacant property near Chandler suitable for expanding the brewery operation. The previous downturn in the United States economy left the 35,000 square foot facility unoccupied and available for purchase. The expansion will allow Canecchia’s vision for SanTan’s specialty beers to enter markets further from the local Valley area.  Prior to the expansion, SanTan’s primary customer base was located within a fifty-mile radius of the brewery in Downtown Chandler.  The Downtown facility will continue to house the brewpub as well as a brewery laboratory for the specialty and seasonal experimental ales to be tested and sampled.

 The expansion will provide the SanTan BrewingCompany with a competitive facility designed to move the company’s product out of the category of local craft beer to being a national brand readily available in retail markets outside of the southwest region. The canning facility is already in place and charged with the task of packaging the beer product in aluminum cans for transport and retail sale.  The next innovative move in the works is to bottle the specialty craft beer brewed with its container in mind. A beer must stand up in taste tests to determine its reliability of retaining flavor , foam, and color after enduring shipping in glass bottles as well. The new facility will be able to brew and distribute over 500,000 cases of beer.

 SanTan Brewing Company has capitalized on the uniqueness of its specialty seasonal beers.  Two of its most trendy beers were the Sex Panther, awarded for its distinctive chocolate flavor, and Mr. Pineapple, a summer specialty beer that flowed abundantly during the annual luau held in Chandler. In 2011, Mr. Pineapple was honored with a silver medal at the Great American Beer Festival.  These seasonal offerings are available for a limited time during their respective seasons, and this definitely drives the demand and limits the supply thus skyrocketing the successes and becoming a large part of the push for the Valley in particular to become widely known as a vacation destination for the beer conscious traveler as well as the brewpub and brewery housed in the renovated historic Valley National Bank building in Downtown Chandler in specific.

Canecchia’s mission statement involves three important components that obviously drive the success of the company: drink, food, and conversation.  These three facets compose the dynamic force underlying the multitude of entertainment offerings that are sponsored by SanTan Brewing Company. SanTan Brewing Company is well known for its Monday Movie Nights and its frequent sponsorship of theme festivals. In addition to SanTan Brewing Company’s Annual Hawaiian Luau, another such festival is the Oktoberfest.  This is the sixth year for this event in Downtown Chandler. It begins on Saturday, October 5, 2013, at 4 p.m. Anthony Canecchia’s involvement in the extended two week statewide celebration presents the face of SanTan’s beer to the partying public.

 SanTan Brewing Company is a party waiting to explode onto the national scene. The beer buying public is enticed by the web presence and the superb marketing of the craft beer. SanTan Brewing Company used the free controversial publicity from two legal attacks to its own benefit.  Its wise use of these potentially scandalous controversies—one involving Arizona State University Sun Devil name, the other a glass designed similarly to a competitor’s creation—created curiosity and capitalized upon the underdog role. AnthonyCanecchia’s public appearances and affable public persona are catapulting SanTan Brewing Company into the beer brewing big leagues in only six short years. In 2013, SanTan Brewing Company was named the Small Business of the Year in Chandler. With the rapid expansion plan and the additional facility, the company may not qualify for the title much longer.

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Anthony Canecchia's SanTan brewing Beer History

Beer is a beverage with a long history.  Beer is known to be a celebratory drink, but it has had its share of controversy.  One of the most notable controversies was the national ban known as Prohibition. In 1919, the 18th Amendment was ratified.  The amendment provided that the manufacture and sale of alcohol in the United States was prohibited.  The ban went into effect on January 16, 1920.  Because the amendment did not specifically prohibit drinking the alcohol, people stocked up with the legal liquor before the first day of the ban.  Immediately, the fight began to repeal the amendment.  During the fourteen year period of prohibition, many things occurred that lent support to the cause of repealing the amendment.  The Great Depression was a main turning point because the argument was made that legally making liquor would boost the economy by providing jobs for citizens and taxes for the government.  When the 21st Amendment was ratified on December 5, 1933, it repealed the 18th Amendment by making alcoholic beverages legal again.

Seventy-four years later, the SanTan Brewing Company launched its brewing business in 2007 in Arizona.  Just as the brewers impacted the economy in the past following the cancellation of Prohibition, SanTan Brewing Company has boosted its local economy by funneling proceeds into the coffers of Chandler, Arizona. Placing the microbrewery in historic Downtown Chandler has been a key component in revitalizing Downtown Chandler. Providing an atmosphere that draws large crowds and promotes tourism has been a boon to the local economy. The expansion of the SanTan Brewing Company has provided an increase in its workforce and the volume of its beer production. Overall, the craft beer industry has continually boosted the national economy as well. In 2010 and 2011, craft beer sales increased while the overall beer sales declined during the recession. In 2011, there were 1,940 independently owned craft breweries in the United States.  In the 1970s, there were only 44.  In the 1870s, there were 3,200 breweries in the nation. The market is fermenting and there is room again for growth.

Anthony Canecchia, the owner and brewmaster of SanTan Brewing Company, has a company ready to bubble over into the national market. The recently acquired and operational facility will triple the output of the company’s brew. Canecchia’s marketing tactics are extraordinarily fun.  The party atmosphere surrounding the brewpub’s theme festivals continues to lure visitors from near and far. The SanTan Brewing Company Oktoberfest is in its sixth year.  It kicks off at 4 p.m. on Saturday, October 5, 2013, and ends at midnight. The seasonal specialty brew showcased at this festival is the SanTan Oktoberfest. The festival targets not only beer enthusiasts. Those who have not yet acquired the taste for beer are invited as well to join in the fun and enjoy the food and family atmosphere. Celebrating the Bavarian way of life is just another avenue to accomplish the mission of SanTan Brewing Company: to bring drink, food, and conversation together in a satisfying way. 

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Anthony Canecchia and His Undeniable Passion in Brewing Craft Beers

The passion of the globally recognized founder and owner of San Tan Brewing, named Anthony Canecchia, when it comes to brewing craft beers and pairing these beverages with the right foods is unquestionable. His strong passion in the field of brewing is one reason why he was able to raise and develop San Tan Brewing, after years of improving his skills in the field. Presently, his founded company is among the finest and top micro-breweries in Arizona. Anthony continuously think of ways to make great improvements in this company by trying to discover techniques on crafting the best beers, and combining the beverages with the most appetizing dishes.

The founding of San Tan took place last 2007 in the historical Valley National Bank found in Downtown Chandler, AZ. Since then, the company, with the successful administration of Anthony Canecchia, turned into the best destination for craft food and beer lovers alike. The primary goal of operating the brewpub is to offer the best neighborhood spot for exciting and fun gatherings of close families, colleagues and friends. The brewpub is the perfect destination for all those who plan to enjoy freshly brewed beers that use the finest ingredients, hops, malts and barley.

Anthony Canecchia is wise enough to find a location for his company in downtown Chandler, which allows it to stand out despite the presence of strip malls filled with restaurants, a winery and pub. One reason behind its popularity is the fact that people can easily spot it. Downtown Chandler is a place which did not receive great recognition from people who love to hang out in the past. However, after the founding of the strip mall and the brewing company owned by Anthony, Downtown Chandler turned into one of the greatest places to visit. This turned Chandler, AZ into such a busy place each night, which focuses on fun and entertaining activities.

One thing that allowed San Tan to stand out continuously is its nice atmosphere. It has a nice patio area which becomes even breathtaking during the spring season. It has a long bar which allows a lot of patrons to enjoy their drinks and their chance to socialize with other craft beer lovers. It has a dining area, with a lot of high definition televisions that allow visitors to enjoy watching their favorite sports while also getting a sip of their favorite craft beers. The good thing about Anthony is that he also makes it a point to train his staff about his created beers. This makes them fully knowledgeable about the offered beers in the company. This assures those who decide to visit the place that they can receive excellent answers to certain questions that will let them pick the best beverage.

San Tan Brewing, run by Anthony Canecchia, offers around six year-round beers. These are crafted with the undeniable passion of the brewmaster and owner of the company in terms of brewing beverages. These are the Hefeweizen, Sunspot Gold, Epicenter Amber, Gordo Stout, Hopshock IPA and Devil's Ale. Anthony also offers a few seasonal drinks. Aside from their food and beer pairings, the company also hosts a variety of exciting events. One of the many events hosted by the company this year is its 6th Celebration of the Oktoberfest, which drew a lot of people in the entire Arizona to the exact location of the event.

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Award Winning Seasonal Santan Brewing, Mr. Pineapple Wheat Ale

SanTan Brewing packs pineapple goodness into a can this spring, hitting the Arizona market in March

SanTan Brewing Company’s summer seasonal, Mr. Pineapple Wheat Ale is back and available in the can!  Just in time for summer camping trips and cookouts, Mr. Pineapple hits stores in late March. 

Winner of a silver medal at the 2011 Great American Beer Festival competition, Mr. Pineapple is a refreshing and fruity traditional German Wheat ale using white wheat, two-row and Munich malt. It was originally developed as a signature brew for SanTan Brewing Company’s annual Luau celebration during the hot summer months in Arizona.  Fresh pineapple is added during the primary fermentation then crushed and cooled to allow the natural flavors to infuse the traditional wheat beer for a refreshing twist. Mr. Pineapple is made with Columbus hops, German wheat and has a hazy straw gold color boasting a 5% ABV and 20 IBU.

12 oz cans of Mr. Pineapple will be available at valley craft beer retailers by the end of March through September, 2013.

In November, 2012, SanTan Brewing Company launched Arizona’s first ever seasonal canned beer series with the introduction of Rail Slide Imperial Spiced Ale. Mr. Pineapple is the third seasonal brew to don an aluminum suit. To find a pint of Mr. Pineapple near you, visit SanTan Brewing Company’s Beer Detective online atwww.santanbrewing.com/find-santan-on-tap.

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SanTan Brewing Company celebrates 6th annual Oktoberfest

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Chandler Oktoberfest Photos!

Despite today’s triple-digit temperatures, a couple thousand people flocked to A.J. Chandler Park for the Downtown Chandler Oktoberfest.

Tricycle races were one of several activities enjoyed by “kids” of all ages.

The polka band featured not one, not two, but three accordions. Oldtimers in the audience were singing along in German.

Chandler BBQ Company was one of several food vendors providing sustenance for hungry revelers.

Early in the afternoon, the spacious grass area in front of the stage was one of the least-populated spots. By evening, it was packed.

Oktoberfest organizer Landon Evans of the HDE Agency (left) and SanTan Brewing brewmaster Anthony Canecchia.

The coolest place to be Saturday was in the air-conditioned comfort of SanTan, which is celebrating its fourth anniversary.

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Bracing Yourself for San Tan Brewing Company's Celebration of Oktoberfest 2013

San Tan Brewing is currently undergoing its preparation for the coming celebration of Oktoberfest, happening on the 5th of October, 2013. Mark your calendars for a night full of fun since this event will surely fascinate your senses and bring out your energy and spirit. AnthonyCanecchia, San Tan's owner, as well as his crew are now busy doing all the preparations to make the event a tremendous success. They will be hosting this annual celebration which will take place in Chandler, Arizona. This will surely turn out to be a fun and exciting night with your friends or close family. It is also a good way to meet new people who hold similar interests as yours, and enjoy a night filled with live music, exciting festivities, games and delicious beer and food pairings.

Oktoberfest can be traced back traditionally to 1810. It is a traditional celebration in Germany during that time. It usually takes around two weeks for this traditional event to run in Germany. It is traditionally held in Germany during the late part of September up to the first week of October. The 16-day event currently tapped different cultures and countries. This leads different parts of the world to enjoy the fun brought by the event by celebrating their own version of the Oktoberfest.

San Tan Brewing Company, established and administered by Anthony Canecchia, is also part of this joyous event since it makes sure that people in Arizona also get the chance to enjoy it. In fact, Anthony truly feels utmost excitement when the month of October comes because it means that they will also be on their way towards enjoying a fun event. However, it will not take sixteen days for San Tan Brewing to run the festival. It will only take a day, specifically on October 5, starting from 4PM onwards. Despite being unable to hold the event for the usual 16-day period celebrated in Germany, note that Anthony and his team still make it a point to deliver utmost fun to the festival's participants by ensuring that it will be filled with enjoyable activities.

What better way to enjoy the festival than drinking great-tasting and unique beers paired with the most delicious foods? Amazing food and beer pairings, provided by San Tan, are just few of the many things that participants can get from this year's celebration of Oktoberfest. Participants will get the chance to drink delicious beers straight from the taps of the company. San Tan even prepare beer games for people, who have a strong interest to show off their skills while also enjoying their experience when drinking delicious and specialty brews.

Despite the fact that beer is the main part of the Oktoberfest celebration that will be hosted by San Tan Brewing, one can still expect that it is good for the whole family. There are brat eating games that suit those who have the appetite and wish to try their luck. Live music and bands are also available in the event. This is where people will enjoy listening to entertaining music while getting fascinated over delicious beers, endless dancing and brats. Music will always be part of the 2013 Oktoberfest celebration, and this is something to look forward to aside from delicious beers, partying, games and socialization.

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Anthony Canecchia: The Master Brewer with a Purpose

In the brewing industry, Anthony Canecchia is one of the names that most beer enthusiasts and popular brewers greatly recognize. As a renowned owner and lead brewer of the famous San Tan Brewing Company, which has its main headquarters in Chandler, Arizona, Anthony gained a lot of international acclaim with his craft beer brewing expertise. The master brewer and his crew exert a substantial effort to enliven the spirit of the people in Arizona and enhance their interest on craft beers. The good thing about the craft beers produced by San Tan is that the products do not only represent the craft brewing spirit of America. The beverages are also capable of reaching new heights in terms of pushing limitations about people's expectations regarding various beer options.

The San Tan Brewing Company, founded and owned by Anthony Canecchia, does not only focus on offering various beer options. It also serves as a restaurant. While Anthony and his team put some emphasis on producing handcrafted beers that will surely delight their customers, they also focus on creating the beverages in a manner that allows the harmonious serving of the products with food. Fortunately, San Tan group succeeded in reaching their aim of allowing people to enjoy the correct blending of different beer options with foods. The handcrafted beers offered by the company are ideal for the pizzas and burgers that they also provide on their menu.

Seasonal beers served at the renowned restaurant of Anthony Canecchia, and some participating stores over Arizona are ideal for people who intend to grill out during the summer season, relax with good friends during a fall day or enjoy a hearty stew during the winter. Everyone in San Tan focuses on discovering and producing flavors that will surely rouse the creative spirit of their customers, instead of just lazily drinking a typical beer. The brewed beer options of the company also represent the spirit of socialization. This makes it ideal for people who love to have fun by getting out there and meeting new people or enjoying a night with good friends.

Anthony also suggests trying to taste various beer options with your closest friends and relatives, so everyone will get the chance to discuss and mull about the flavors tasted on each sip. Note that contemplating on your drink and its enticing flavors can help in recognizing its depth. Most of the valued customers of San Tan are continually impressed with hints of fruits and spices that they discover from sipping their chosen beers. This is due to the ability of San Tan group to bring out the flavors of each ingredient added into their drinks.

Anthony Canecchia also believes that the art of brewing craft beers lies on taking the time to bring out the unique flavors of all the ingredients used for their beers, and thoroughly mixing them in order to deliver subtle nuances in all notes. This results to a finished product which is worth celebrating. Note that while studying all the beer options that you drink is not mandatory, San Tan group strongly believes that taking a moment to ascertain the color of your chosen drink and enjoy each of its flavor and aroma ensures a high level of satisfaction from drinking and socializing.

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A Toast to: Anthony Canecchia | Brewers Association

What’s your current position at your brewery, and how did you get started in the craft brewing industry?

I am currently the head brewer of SanTan Brewing Company [in Chandler, Ariz]. I began my professional career at Four Peaks Brewery in Tempe, Ariz. in 1996.

What’s new at SanTan?

We have been experimenting with our cask-conditioned beers quite a bit, and educating patrons about the wonderful qualities in a traditional real ale. We do a lot of infusion such as tea leaves in our Gold, anise or clove in our Amber, coffee and vanilla in our Stout, orange peel in Hefeweizen, etc.

What’s the best part of being a part of the craft brewing community?

The solidarity among brewers and the ability to experiment without disrupting some corporate model.

What do you like to do in your time away from the brewery?

I don’t leave the brewery.

What’s your favorite food and beer pairing?

Hefeweizen with Cochinita Pibil [slow-roasted pork]. The fresh allspice in the pork gives an earthy spice that pairs perfectly with the phenolic clove character and banana fruit flavors of the hefe.

What’s your biggest accomplishment unrelated to your job?

Surviving the Great Recession.

What’s your favorite beer that your brewery does not produce?

Gueuze.

 What’s the most memorable travel destination at which you’ve had a chance to sample the local beer?

The Map Room in Chicago.

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San Tan Brewing plans larger distribution site!

The SanTan Brewing Co. plans to open a significantly larger distribution facility in Chandler with an eye on expanding its brand, the company announced Tuesday.

The 35,000-square-foot facility at 495 E. Warner Road will serve as a warehouse and production center that will have the capacity to create more than 500,000 cases of beer a year.

“It is important for us to grow but also to keep our brewing and distribution in the city of Chandler,” Anthony Canecchia, SanTan owner and head brewer, said in a press release.

The first batch from the new 50 barrel brew house system is expected by May.

The company plans to invest $6 million in the new facility, which it estimates will bring 25 new jobs.

The craft brewery opened in 2007 and operates a brewery and restaurant in downtown Chandler, at 8 S. San Marcos Place, which recently underwent a $4 million addition.

When the distribution center is fully operational, the original brewery will be used to create small batches and specialty brews, said Jen Pruett with marketing firm HDE Agency.

“SanTan Brewery has been a hometown success story since the day it opened, and I personally love to see their name and ‘brewed in Chandler, AZ’ on menus all over the state,” said Christine Mackay, director of economic development for Chandler.

“The expansion of their company is going to help take their business to the next level.”

SanTan Brewing’s beers include Devil’s Ale, HefeWeizen Wheat, Epicenter Amber Ale, HopShock IPA and seasonal brews.

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