The strong leadership of AnthonyCanecchia, the owner and head brewer of San Tan Brewing Company, is one of the
reasons behind the successful operations of his company. Anthony has a very
firm commitment towards achieving excellence. This boosts his ability to brew
the best beer collections enjoyed by a lot of people. Aside from brewing, San
Tan also provides its valued customers with a brewpub within a friendly and
lively neighborhood in Downtown Chandler, Arizona. With the continued hard work
of the owner, it rapidly turned into the top beer and food destinations within
the state.
Anthony Canecchia became part of the
brewing industry in year 2007. It was in this year that he founded San Tan.
When the plans for building the company were still undergoing, Anthony as well
as his team predicted that it will serve as a good attraction for those who
frequently wish to have a fun nightlife with their good friends. Their
predictions turned into reality since San Tan transformed into a famous and
lively brewing company within just a few years of operation. The brewmaster
also has a lot of experience when it comes to brewing, which makes him capable
of working efficiently towards letting his company stay on top. He worked for
approximately 7 years as a brewer at a brewing company called Four Peaks
Brewery.
Within his 7 years of service to the
company, Anthony Canecchia thought about building his own brewery. It was in
September 2007 when this plan turned into reality. He started the business with
a lease in the previously known Valley National Bank found at Commonwealth
Avenue and San Marcos Place. After just a short period, he expanded the area by
creating an outdoor patio. This leads to the development of a spacious, warm,
welcoming and friendly brewpub designed for those who love to have fun. What
made Anthony successful within 5-6 years of operating his business is his
ability to endure the challenges of running his own brewery, including high
operational costs and global hops shortage.
With the help of his entire crew,
Anthony successfully managed to deal with the challenges encountered upon
running the business. Presently, the hops market has gained stability, giving
San Tan the opportunity to perform even better than before. This resulted to
gaining more profits and loyal customers than the previous years. The earned
profit of the company in the past few years also allowed San Tan to have enough
funds to complete its expansion project last June. Aside from that, he also
managed to fund the $3 million needed to pay the building occupied by the
company. San Tan's expansion results to the increase in its brewing capacity
and number of canning equipment. Presently, it is now capable of producing up
to 30 cans weighing 12-ounce each within just one minute.
One of the plans of Anthony Canecchia
is to sell his brewed craft beers in retail stores, bars and restaurants. The
new and spacious brewing facility of the company is a significant help in
reaching this aim since it comes with 5 fermenters with a 15-barrel capacity,
and 7 fermenters with a 30-barrel capacity. One goal of the company is to
continue staying on top by ensuring that its craft beers and foods satisfy the
needs of the public. San Tan also plans on satisfying the desire of people to
have fun and relax through the continuous preparation of exciting events for
them.
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