3 More Beers That Have Won The Hearts of Customers

The San Tan Brewing Company is continuing to make strides towards the intended target of being the number one brewery that can give all the specific tastes that a customer may look forward to and this has been further aided by the development of new blends. Anthony Canecchia as usual does not disappoint when it comes to the unique and top class blends and in that wavelength, a review of three more beers that have made a large impact in the market is in order. 

1.      Count Hopula Blood Red I.P.A:

This brew is a dedication for those people who love a little passion with their capacity to enjoy a beer. AnthonyCanecchia brought this blend to the market to facilitate a shift from the normal beers that people have gotten used to. The ruby red color that the brew has gives a midnight orientation to the mood and provides a platform in which a person can get the illusion of a cold and relaxed night. This beer is the starting point of an addiction in that one can simply never get enough of it at any given setting especially when the malt taste is enhanced fully. As it is a limited release beer for the fall season, one can simply not pass up the chance to enjoy this enhanced quality brew.

2.      Sex Panther:

Elegance is written all over this brew and the SanTan Brewing Company can be thanked for wanting to recreate those special moments of old where a special brew was brought out to enjoy the setting and celebrate a fun moment. It is styled from colonial Rosewood Cocoa which often makes the brew have a specific chocolate feel and a tasty one which brands it as a smooth beer. With a creamy head that is surely one that attracts many individuals who have a good eye for the quality of the brew that they take in, it stands as a major brew that can be used to compliment BBQ and other beef treats with an impeccable blend. This is a seasonal beer that Anthony Canecchia produced for the market that requires a beer to suit the occasion and satisfy the thirst for a classic taste.

3.      Winter Warmer:

A perfect produce of the San Tan Brewing Company, the Winter Warmer brew has a way of appealing to the sixth sense of a person and hence providing satisfaction above the threshold expected. It is oriented as traditional Ale but has hints of ginger and honey which makes it a sweet beer yet sophisticated with some hint of ginger. With this brew, Anthony Canecchia chose to go for the aspect of blending the traditional style of brews with some new methods of roasting malts which culminated in a special brew that has a limited release period due to its unique and sophisticated style.

Getting the chance to enjoy these three brews is a factor that should be maximized on as it creates a special setting whereby people get satisfied at the utmost setting.   

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Anthony Canecchia; an inspiration to the brewing industry

An inspiration is all that the beer industry needs and where else to get it than from the best and successful brewer in the form of Anthony Canecchia. He is a man of his word when it comes to delivering the best and this is what makes him the best. Inspiration is a factor of brewing that has to be in-born in the brewer and this is a fact that can be learnt from the success that has been experienced at the San Tan Brewing Company.

Inspiration is always traced from passion which is something AnthonyCanecchia has in plenty. With inspiration, creating new blends is a factor that flows like clockwork and it is what drives a person up the ladder of brewing and that of professionalism in the same wavelength. The ability of tracing new tastes that people desire and incorporating them in new blends is a factor that is well captured when the strength and skill of the same is derived from the inspiration levels. One look at the career of Anthony Canecchia to date will give you a detailed path of the inspiration levels that he has been able to follow through.

If any individual wishes to follow through the success that he has been able to experience, a careful look at the perseverance levels and the patient build up that he was able to cultivate in himself is enough of a pointer. Anthony Canecchia was able to spend seven years as an understudy in a bid to master his skill and ensure that he has all the angles covered when it comes to quality brewing. In this, he stands as a person who is totally focused on his work and has a weak spot for perfection and for the little details that ensure production of quality brews. This is a particularly important lesson that people should learn from him and ensure that they get the same inspiration from deep within to perform their duties diligently.

Although brewing signature brews was an element of his life that he had mastered from when he was in college, Anthony Canecchia was also able to take the initiative to understand the market and the type of brews that appeal to the masses. This is a pointer to the fact that he chose to take his profession into the deep end of what beer tastes are all about and hence understand what can be done to improve the specific tastes and produce new tastes in the same setting. This is pure inspiration to the people who often worry about where to start when they wish to take on the brewing industry by storm. This can be a major platform to begin from and to use as a stepping stone to greater heights and to also move further up the chain.

The San Tan BrewingCompany is evidence of what inspiration and total focus can do within the required environment and support and Anthony Canecchia stands as the inspirational figure that people can trace their passion from.    

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How To Taste A Beer

Tasting a beer is a skill that needs to be mastered if the correct setting is to be achieved. In this setting, finding out about the various aspects you should concentrate on is imperative since it is then knowledge that you receive from the same that will give you an edge when tasting the beer. Anthony Canecchia has been able to appeal to the different tastes that the people of Arizona have and has consequently produced brews that satisfy the distinct tastes that people desire with seamless ease and this is why brews from the San Tan Brewing Company have a continued success rate in the market. 

There are various aspects that should be captured when tasting a beer and they include:

1        Take note of the appearance:

The appearance of a beer more often than not describes the quality and the level of refining that the beer has been designed with. The head gives the details and it can take various orientations in that it can be creamy, light or foamy and dense. Swirling the beer makes sure that you catch the level of consistency and its true color. The color may often be either clear of a bit cloudy and this can normally give you an idea of the quality and the taste that you can expect.

2        Tune your mind to concentrate on the aroma:

Aroma makes up for a large percentage of the taste that a person is able to identify and this can explain why Anthony Canecchia took pains to perfect this part of his brewing skill. Malt, yeast and hops are the major aspects that the aroma is able to give you an insight into and you can bet on malt if there is more of a roasted aroma while yeasts exhibit some hints of fruity aroma and Ales give an aroma distinct with a spicy nature. The aroma usually prepares you for the first sip which mostly tells it all in terms of the taste.

3        Take several sips to identify the flavor and consistency:

A single sip does not give a conclusive taste structure and this is why several sips mostly in excess of 3 are suitable. The first mostly introduces you to the brew and the subsequent ones give you a total insight into the brew and the nature of the same whether it is a crisp brew, malty, or sweet. The sensation that you feel at the end of the subsequent sips is normally the clear representation of the beer. A bitter feel on the taste buds points to a hop brew while a sweet brew is mostly associated with a malt flavor and this is major factor to capture as it defines the specific beer.

4         Identify the texture and mouth orientation:

Sips normally give you an insight but the complete profile comes from identification of the texture and this is a factor that AnthonyCanecchia and the San Tan Brewing Company aim at maximizing on. That lasting impression that can either be silky, fizzy, dry and light or thick and chewy is what classifies a beer and stamps its quality.

Anthony Canecchia can adequately explain that it is important to get the taste right as it creates a balance between the passion for the brew and the desire of the taste buds.

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Evaluating what makes Anthony Canecchia tick in the world of brewing

Anthony Canecchia has a large fan base that has been growing with the day and this can be massively attributed to the fact that he is always willing to deliver on his promise of providing blends that are nothing but the best and of the top most quality. In a sharp outlook, it is the qualities that he has that have catapulted him to the position he relishes to be in today and the very first quality that is evident in his working is his dedication. His ability to spend countless hours in finding the inch perfect balance for the blends is what serves to make sure that the beer that is brought to the table is of cream of the crop quality and one that has international standards satisfied.

Brewing is nothing close to perfect when passion is not in the setting. This is the very aspect that Anthony Canecchia thrives in. His passion is unquestionable and it is what makes him the best brewer in Arizona and arguably one of the best in the state. His passion for making sure that he has the ultimate package is another plus which makes sure that his blends are quite compatible with the various delicacies and dishes that people always look to enjoy. This has promoted his status as a brewer that has a keen eye for quality and also for the ultimate comfort package. People are characterized as having the desire to trace all their specified delicacy at one stop and this is what has been brought onto the scene.

Having food and drinks at a single destination is a genius idea that Anthony Canecchia has mastered to the highest of settings and this is why dining with a San Tan brew is a norm for any resident of Arizona. Ultimate professionalism is a factor that has massively aided this setting since as the chief brewer, he has been able to maintain a cool head and provide exactly what the client wants and what the client can be proud of once they look up to him for a package that can fit the situation. Consistency in performance is another factor that gives Anthony Canecchia an edge in the brewing industry and this has enabled him to create different blends of beer that are of distinct quality and of the required taste and level of elegance.

People can rest assured that they will receive perfect service once they have Anthony Canecchia as their brewer and experienced chef Martinez as the chief in charge of their specified dishes and cuisine. The one thing that combines the two brilliant minds is their absolute obsession with being top class and giving their all towards the process of making it a reality to have quality meals and tasteful beers. All these qualities are what make the best out of ordinary brewers and chefs and this is what has been classified as the trademark of the San tan Brewing Company and the restaurants that serve the quality brews and dishes.              

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The San Tan Brewing Company- A Review of 3 Popular Sought After Beers

The beer craft industry cannot be focused on without the introduction of the San Tan Brewing Company into the setting since the company stands as a benchmark of what quality and unique tastes should be all about. In this line of operation, Anthony Canecchia has been largely involved in the daily operation of the company in a bid to maximize on the quality and on the production capacity. The company was set upon the path of success through the vision and the absolute dedication of the owner and this is why complete success and nothing less is the power that drives the company. Providing unique brews is the principle goal that the company is built on and this has been underpinned by the fact that the owner has consolidated his efforts towards delivering tasty drinks and exquisite meals to go with the beverages. In an inside view, you can get to view and learn about the three most sought after brews that give a satisfaction rate above the general expectations.

      Sun Spot Gold

This is a tasty golden brew that gives a malt taste that is both unique and with an infinite level of quality. The brew is developed from Pale American barley which often carries a deep taste and brings out a brew that is top class. This brew defines a person in that it clearly points out an individual who loves a rich taste and is obsessed with pure and of cream of the crop quality. This brew goes down well with pizzas and the signature burgers that are prepared at the restaurant and this sums up the ability of the San Tan Brewing Company in providing high client satisfaction rates.  

 HopShock I.P.A

Anthony Canecchia was thinking of the individuals who love an adventurous life when he designed this brew. The color provides an inviting feel and also develops the desire of a person to the maximum capacity. A trace from the pine and citrus fruit flavors, this brew is everything a person can wish for when they need to jog up the taste buds and have a new different feel of beer that has a classical orientation coupled with a modern brew mechanism. The San Tan Brewing Company developed this brew to compliment foods laced with spices and strong flavors.

3                    Negro Nitron I.P.A

This beer is as sophisticated as its name and as it is developed from Midnight Wheat; it has a rich flavor with a Garnet dark color which is enticing to the eye. A soft taste that induces a relaxation mood is the advantage that this beer has and it is arguably one that takes center stage when a person wishes to make the most of a situation while guaranteeing total satisfaction. This is a classic for people who go with the idea to unwind and free the mind which is an objective that Anthony Canecchia always drives towards.

These brews have caught the headlines in the brewing industry and are still in the running to make a larger impact in the same. The San Tan Brewing Company is totally focused on producing many more blends that will cover every angle of satisfaction that the clients always look forward to when they are out to enjoy a crisp cold beer.

 

     

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A look at what makes Anthony Canecchia a house hold name in the brewing industry

People can argue all they want when it comes to brewing and how to do it to the perfect sense but having Anthony Canecchia as a brewer spells a level of unrivalled success both in quality and in passion. These are the very aspects that have cultivated and brought out the best in him. His total ambition towards being able to create a blend of beer that will appeal to the hearts and tastes of the people of the United States is what has signed his success in the hearts of all the beer lovers. His master class concept of providing a brewery that can match the dining session and allow people to have a beverage that can go down well and complement a well prepared meal is the real secret behind his success.

Anthony Canecchia is fast becoming an undisputed brewer and a master of his trade and this can largely be attributed to the passion that he has and one that he has been cultivated throughout the ages as he rose to the top. His passion was one that was bent towards being able to give people a new taste in their lives and a clear distinction from the local and the well established brews. In this, he has chosen to create a unique orientation of brews that have a natural bearing and yet carry a familiarity that allows people to relate to the brew at a fast rate and also enjoy the same without having to adjust to any unwanted settings. The beauty about the brews that he has been able to develop for the market is that they can be easily consumed with a favorite dish and this eventually means that people can have a field day as they enjoy their preferred cuisine.

SanTan brewing company is a genius idea that Anthony Canecchia chose to establish and in the same wavelength enable people to have a proud heritage in locally produced brews that have a sophistication that is cream of the crop. His dedication to the cause is what serves to increase his ability when it comes to mixing up the best blends and producing top notch brews that people can enjoy. As his prowess clearly continues to rise above the thresholds that others have been limited upon, the different blends in the market stand as evidence of the same and this is why he is making his point as one among the most revered brewers in the history of the profession. He has made sure that he has the different types of beers that go hand in hand with the different types of dishes that people may desire from the restaurant which also has world class chefs at the disposal of the client.

Anthony Canecchia is a true icon of the brewing industry and is set to break more ground in the process of expanding the business and making sure that more people get to enjoy their favorite brews and dishes after a long and hard day at work.      

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San Tan Brewing Company's Oktoberfest 2013 Celebration: A Feast of Good Foods and Great Beers

Last October 5, 2013, San Tan Brewing held another unforgettable event enjoyed by everyone in Chandler, Arizona. On this date, fans of German foods, handcrafted beers and polka music gathered together to celebrate the 6th Anniversary of the Oktoberfest Celebration of San Tan. Before the event, locals in Arizona have already marked their calendars because they know that the entertainment lineup organized by San Tan for them, and set to invade Downtown Chandler will allow them to enjoy an unforgettable and exciting night filled with fun.

The Oktoberfest celebration began in Germany. It is celebrated annually, for over two hundred years. The good news is that people in Arizona no longer need to spend money and time traveling to Europe in order to get the taste of foods and beers, offered in the festivity and join the fun. San Tan Brewing Company, with the firm commitment of Anthony Canecchia to offer the best to his valued customers, makes it a point to let locals in Arizona enjoy the festival. The organized Oktoberfest celebration of San Tan turned into one of the highlights of the year.

Its lineup of entertainment activities included the performance of the nationally acclaimed dub reggae band called the Expendables. Following the performance are the favorite acts of the locals of Arizona. The event also highlighted a lot of beer games and brat eating competitions. It turned into a night filled with fun since it also coincides with the 6th year anniversary of San Tan. The 6th San Tan Brewing Oktoberfest celebration happened at October 5. It started at 4pm and ended at midnight.

The event also turned into a feast of great beers and foods and fun and exciting activities. According to the owner and head brewer, Anthony Canecchia, the local beers that they offered during the celebration were freshly brewed. It also allowed the public to enjoy authentic and delicious German foods, craft beers, fun games, local vendors and live entertainment. San Tan focused on innovating their own take of German foods without losing what most locals in Arizona enjoy about their foods. An example of the foods offered in the festivity is the Sonoran dog which utilizes the brat traditionally known in Germany. The only difference is that it contains additional Jalapeno to add to its flavor.

The good thing about the event is that it does not only limit its attendance to adults. Children were also welcomed in the Oktoberfest celebration. The activities are family-oriented, so children also get the chance to have fun. San Tan Brewing also prepared for a lager as a means of honoring the Oktoberfest celebration. Ticket prices paid by people who were in attendance are ten dollars. Children who are not yet over twelve years old were also allowed to enter the location free of charge.

The fun and unforgettable celebration took place in Downtown Chandler Arizona. People who participated in the celebration went home with smiles on their faces. Most of them look forward to enjoying the same level of fun and excitement when attending the celebration next year.

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Anthony Canecchia's San Tan Brewery Small History

Anthony Canecchia, the proprietor of San Tan Brewery, simply started a brand new brewery location. These days, more consumers will have the ability to practical experience the awesome beer that San Tan is offering. 

Anthony Canecchia is amongst the most victorious restaurant owners in the state of Arizona. Anthony first started to produce light beer in 1992 after a university good friend persuaded him to do an practice by making his individual home-brewed beer. The experiment was so effective that it encouraged Anthony to hone his craft in the field. Heworked well as a brewer in Tempe that is also a part of Arizona. In 2007, he made the decision to create his brewing profession even more exciting by beginning his own brewery. He named it San Tan Brewing Company which acquired lots of popularity within just a short time period of operating. San Tan Brewing is regarded as the the very popular restaurants in Chandler. Everybody loves the beer. 

Currently, San Tan offers six signature brewed beer tasty recipes to its lovers namely the Gordo Stout, Hefeweizen, HopShock I .P.A, Sunspot Gold, San Tan Pale and Oscuro.

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3 of the Best Beers Offered by San Tan Brewing

In Chandler, Arizona, there is one brewery, which is a favorite spot of regular and occasional beer drinkers who would like to get a taste of great-tasting beers and delectable foods. This brewery is San Tan Brewing. People cannot seem to get enough of visiting this restaurant and brewery because aside from offering the best beers, the staff including the waiters and waitresses, brewers and bartenders as well as the owner and brew-master Anthony Canecchia, never fail to offer the most unforgettable dining and drinking experiences to their customers. They do this by regularly conveying information about the best beer products and the perfect way through which it should coincide with foods.

The marketing and sales people of the company and brewers also hang out with customers from one time or another. This creates a wonderful, friendly and welcoming environment for them. This is also the reason why San Tan continues to have a bond with its customers. For those who have not visited San Tan Brewing Company yet, then the following beers and brews should be on top of the many beverages that they should try:

1. Devil's Ale

This is San Tan's flagship brew. The beer style follows the West Coast Pale Ale and takes pride of using American Ale as its yeast. It has an exciting deep golden, maroon hue. One of the most defining traits of the drink is its great-tasting citrus hop character. This comes from the hops used in brewing it namely the Centennial and Cascade hops. An advantage of this drink is that it has a firm yet well-balanced caramel malt flavor. Devil's Ale is also one of the most widely accepted ale all over Arizona, so it will no longer come as a surprise why it continues to receive a high customer satisfaction rate. Pairing the ale with pork and salmon and sharp cheeses like Colby and Cheddar also helps in further bringing out its delicious taste.

2. HefeWeizen Wheat

This drink makes use of the Hefeweizen as its yeast. It refers to an unfiltered Bavarian-style wheat beer which boasts of a sweet and sparkling character. It also unmistakably brings out the trait of banana-clove. It uses Munich, white wheat and two-row barley for its malt. San Tan Brewing believes that pairing it with orange or lemon can help make the brew more appealing than usual. It also features some fruitiness in it which makes it perfect for sweet dishes, fresh cheese like Chevre and Mozzarella and curries.

3. Gordo Stout

This drink features the unmistakable robust coffee and chocolate flavors. The style of this beer is Classic Dry Irish Stout. It has an extremely bright color and a smooth texture. Malt used to bring out the flavor and body of Gordo Stout include two-row barley, chocolate, black barley, roasted barley, wheat, Munich and Caramel 80. Serving the drink involves the use of a drought spout to produce cascading effects. This works in bringing out the visual appeal and delicious flavor of the drink. It is the ideal beer for people, who would like to spend several hours talking and bonding with their friends because its alcohol content is only low.

Mentioned above are just three of the most amazing beers included in the beer and brew collection of San Tan Brewing. San Tan's founder and brewmaster, with the help of his crew, is still on the lookout of other ways to brew beer so the company can continuously provide the most amazing beer and food pairings to their loyal patrons.

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Anthony Canecchia's SanTan brewing Beer History

Beer is a beverage with a long history.  Beer is known to be a celebratory drink, but it has had its share of controversy.  One of the most notable controversies was the national ban known as Prohibition. In 1919, the 18th Amendment was ratified.  The amendment provided that the manufacture and sale of alcohol in the United States was prohibited.  The ban went into effect on January 16, 1920.  Because the amendment did not specifically prohibit drinking the alcohol, people stocked up with the legal liquor before the first day of the ban.  Immediately, the fight began to repeal the amendment.  During the fourteen year period of prohibition, many things occurred that lent support to the cause of repealing the amendment.  The Great Depression was a main turning point because the argument was made that legally making liquor would boost the economy by providing jobs for citizens and taxes for the government.  When the 21st Amendment was ratified on December 5, 1933, it repealed the 18th Amendment by making alcoholic beverages legal again.

Seventy-four years later, the SanTan Brewing Company launched its brewing business in 2007 in Arizona.  Just as the brewers impacted the economy in the past following the cancellation of Prohibition, SanTan Brewing Company has boosted its local economy by funneling proceeds into the coffers of Chandler, Arizona. Placing the microbrewery in historic Downtown Chandler has been a key component in revitalizing Downtown Chandler. Providing an atmosphere that draws large crowds and promotes tourism has been a boon to the local economy. The expansion of the SanTan Brewing Company has provided an increase in its workforce and the volume of its beer production. Overall, the craft beer industry has continually boosted the national economy as well. In 2010 and 2011, craft beer sales increased while the overall beer sales declined during the recession. In 2011, there were 1,940 independently owned craft breweries in the United States.  In the 1970s, there were only 44.  In the 1870s, there were 3,200 breweries in the nation. The market is fermenting and there is room again for growth.

Anthony Canecchia, the owner and brewmaster of SanTan Brewing Company, has a company ready to bubble over into the national market. The recently acquired and operational facility will triple the output of the company’s brew. Canecchia’s marketing tactics are extraordinarily fun.  The party atmosphere surrounding the brewpub’s theme festivals continues to lure visitors from near and far. The SanTan Brewing Company Oktoberfest is in its sixth year.  It kicks off at 4 p.m. on Saturday, October 5, 2013, and ends at midnight. The seasonal specialty brew showcased at this festival is the SanTan Oktoberfest. The festival targets not only beer enthusiasts. Those who have not yet acquired the taste for beer are invited as well to join in the fun and enjoy the food and family atmosphere. Celebrating the Bavarian way of life is just another avenue to accomplish the mission of SanTan Brewing Company: to bring drink, food, and conversation together in a satisfying way. 

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Anthony Canecchia and His Undeniable Passion in Brewing Craft Beers

The passion of the globally recognized founder and owner of San Tan Brewing, named Anthony Canecchia, when it comes to brewing craft beers and pairing these beverages with the right foods is unquestionable. His strong passion in the field of brewing is one reason why he was able to raise and develop San Tan Brewing, after years of improving his skills in the field. Presently, his founded company is among the finest and top micro-breweries in Arizona. Anthony continuously think of ways to make great improvements in this company by trying to discover techniques on crafting the best beers, and combining the beverages with the most appetizing dishes.

The founding of San Tan took place last 2007 in the historical Valley National Bank found in Downtown Chandler, AZ. Since then, the company, with the successful administration of Anthony Canecchia, turned into the best destination for craft food and beer lovers alike. The primary goal of operating the brewpub is to offer the best neighborhood spot for exciting and fun gatherings of close families, colleagues and friends. The brewpub is the perfect destination for all those who plan to enjoy freshly brewed beers that use the finest ingredients, hops, malts and barley.

Anthony Canecchia is wise enough to find a location for his company in downtown Chandler, which allows it to stand out despite the presence of strip malls filled with restaurants, a winery and pub. One reason behind its popularity is the fact that people can easily spot it. Downtown Chandler is a place which did not receive great recognition from people who love to hang out in the past. However, after the founding of the strip mall and the brewing company owned by Anthony, Downtown Chandler turned into one of the greatest places to visit. This turned Chandler, AZ into such a busy place each night, which focuses on fun and entertaining activities.

One thing that allowed San Tan to stand out continuously is its nice atmosphere. It has a nice patio area which becomes even breathtaking during the spring season. It has a long bar which allows a lot of patrons to enjoy their drinks and their chance to socialize with other craft beer lovers. It has a dining area, with a lot of high definition televisions that allow visitors to enjoy watching their favorite sports while also getting a sip of their favorite craft beers. The good thing about Anthony is that he also makes it a point to train his staff about his created beers. This makes them fully knowledgeable about the offered beers in the company. This assures those who decide to visit the place that they can receive excellent answers to certain questions that will let them pick the best beverage.

San Tan Brewing, run by Anthony Canecchia, offers around six year-round beers. These are crafted with the undeniable passion of the brewmaster and owner of the company in terms of brewing beverages. These are the Hefeweizen, Sunspot Gold, Epicenter Amber, Gordo Stout, Hopshock IPA and Devil's Ale. Anthony also offers a few seasonal drinks. Aside from their food and beer pairings, the company also hosts a variety of exciting events. One of the many events hosted by the company this year is its 6th Celebration of the Oktoberfest, which drew a lot of people in the entire Arizona to the exact location of the event.

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A Toast to: Anthony Canecchia | Brewers Association

What’s your current position at your brewery, and how did you get started in the craft brewing industry?

I am currently the head brewer of SanTan Brewing Company [in Chandler, Ariz]. I began my professional career at Four Peaks Brewery in Tempe, Ariz. in 1996.

What’s new at SanTan?

We have been experimenting with our cask-conditioned beers quite a bit, and educating patrons about the wonderful qualities in a traditional real ale. We do a lot of infusion such as tea leaves in our Gold, anise or clove in our Amber, coffee and vanilla in our Stout, orange peel in Hefeweizen, etc.

What’s the best part of being a part of the craft brewing community?

The solidarity among brewers and the ability to experiment without disrupting some corporate model.

What do you like to do in your time away from the brewery?

I don’t leave the brewery.

What’s your favorite food and beer pairing?

Hefeweizen with Cochinita Pibil [slow-roasted pork]. The fresh allspice in the pork gives an earthy spice that pairs perfectly with the phenolic clove character and banana fruit flavors of the hefe.

What’s your biggest accomplishment unrelated to your job?

Surviving the Great Recession.

What’s your favorite beer that your brewery does not produce?

Gueuze.

 What’s the most memorable travel destination at which you’ve had a chance to sample the local beer?

The Map Room in Chicago.

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San Tan Brewing plans larger distribution site!

The SanTan Brewing Co. plans to open a significantly larger distribution facility in Chandler with an eye on expanding its brand, the company announced Tuesday.

The 35,000-square-foot facility at 495 E. Warner Road will serve as a warehouse and production center that will have the capacity to create more than 500,000 cases of beer a year.

“It is important for us to grow but also to keep our brewing and distribution in the city of Chandler,” Anthony Canecchia, SanTan owner and head brewer, said in a press release.

The first batch from the new 50 barrel brew house system is expected by May.

The company plans to invest $6 million in the new facility, which it estimates will bring 25 new jobs.

The craft brewery opened in 2007 and operates a brewery and restaurant in downtown Chandler, at 8 S. San Marcos Place, which recently underwent a $4 million addition.

When the distribution center is fully operational, the original brewery will be used to create small batches and specialty brews, said Jen Pruett with marketing firm HDE Agency.

“SanTan Brewery has been a hometown success story since the day it opened, and I personally love to see their name and ‘brewed in Chandler, AZ’ on menus all over the state,” said Christine Mackay, director of economic development for Chandler.

“The expansion of their company is going to help take their business to the next level.”

SanTan Brewing’s beers include Devil’s Ale, HefeWeizen Wheat, Epicenter Amber Ale, HopShock IPA and seasonal brews.

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San Tan Brewing Is Honored on the 10 Best Breweries List!

New Times recently announced its list of the 10 best breweries and San Tan Brewing is proud to be on the list. Anthony Canecchia has announced that he is grateful to everyone involved in helping to make this honor possible as he feels that it is not something that any one person can do on their own, but is something that is only done as a team. The entire focus of San Tan Brewing has always been to provide Arizona with some of the tastiest craft beers available on the market and it appears that they have succeeded in this.

Amazing Craft Beers for the People

When creating beers for everyone to enjoy, a lot of attention is placed on the ingredients that go into the beers. Whether making the standard beer selections that are available year round or coming up with something new, Anthony Canecchia and his brew masters make sure that they create beers that are going to be well received. Some of the seasonal beers will have a slightly different taste from year to year in an effort to create a beer that is unique to the season and will provide the best flavor.

The feedback from the people drinking the beer has a lot to do with the way that the craft beers will evolve from the San Tan Brewing Company. This is because it is important to create a beer that not only tastes great, but will be well received by those who are actually buying the beers. Anthony Canecchia appreciates the feedback that is available from those people who go to the restaurant throughout the year, because he is able to get instant feedback from them about the beers that are being produced. Rather than having to wait for a letter to come in, he can simply visit the bar or a table and ask them what they think of the beer.

A Gratifying Art

Those involved in the brewing process at San Tan Brewing Company are very into what they are doing. There is a lot of pride that goes into not only selecting the best ingredients to make the best craft beers, but combining the ingredients in the right way to create a finished product the whole team can be proud of.

To date, not only has Anthony Canecchia and San Tan Brewing been able to create the beers that those who visit the restaurant have celebrated, but also the beers that the entire community has been able to enjoy. It is no wonder that the brewing company is being honored on the 10 best list of breweries by New Times and it is their hope that their continued commitment to excellence will keep them on this list for a long time to come. Regardless of where San Tan Brewing is on any list, it is expected that the beer itself will keep making the list of beers that the community is buying and enjoying on a regular basis. Visit Anthony Canecchia’s blog.

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San Tan Brewing Company Proud to Offer Heroes 19 Beer!

Recently, Anthony Canecchia and San Tan Brewing Company got together with the Arizona Brewers Guild to create the Heroes 19 beer as a tribute to those who lost their lives in the Yarnell Hill Fire. The heroic efforts of the Hotshot crew will not soon be forgotten with the tasty craft beer that was created in order to remember those who have fallen. The proceeds from the beer available at this restaurant and several others in the area is made specifically to honor those who gave their lives to help protect the community from fire. Brewed with 19 different hops and achieving a 19 on the color scale, it is truly a beer to be enjoyed while remembering those who work so hard to protect people.

Have a Beer with Firefighters

In order to allow those who want to truly celebrate the firefighters, San Tan Brewing Company put on an event called, “We Love Our Firefighters”. At the event, 5 kegs of Heroes 19 were served to the people. This is an amazing turnout and it is especially endearing to brewers like Anthony Canecchia, because it means that every dollar of the proceeds were able to help firefighter charities so that other firefighters and their families will get the help they need whenever tragedy may strike.

At the event, attendees were able to meet with the rest of the firefighters from the Hotshot crew and even drink a beer with them. The fire trucks were there for the kids and adults to check out and it was a fun event for all. San Tan Brewing Company hosted the event and served their Fireman’s Chili. It was all well received by those who turned out and Anthony Canecchia was proud to have made his company a part of an effort that gives back to those that mean so much to the Arizona communities.

Additional Tributes

While the event at San Tan Brewing Company was a success, it was not enough to pay homage to those who so dutifully gave their lives as well as the firefighters who still show up whenever there is a fire. As such, there are other events that are going to be scheduled throughout Arizona and by checking www.craftbeeraz.com, it is possible to see all of the rest of the events that are scheduled to take place.

All of the events that are scheduled to take place are hosted by members of the Arizona Craft Brewers Guild and the proceeds will go to help the families of firefighters. If you are just looking to have a pint of Heroes 19 separate from these events, you are able to find it at San Tan Brewing company, according to Anthony Canecchia, as well as at Coach and Willies, Bourbon Jacks Bar and Grill, and Irish Republic House. Make sure that you either attend one of these events or go to one of these locations to try Heroes 19 and pay tribute to those who work so hard to protect you and the rest of the community.

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Anthony Canecchia's San Tan Brewing Company and Some Highlights of its Success!

San Tan Brewing Company is a brewery which started its operations in 2007. From that year up to the present, San Tan continues to hold an excellent reputation and name for itself as a provider of the most favorite craft beers in Arizona. The company holds this impressive reputation by continuously committing to advancing the craft beer culture. San Tan achieves a high rank in the most favorite craft beers in Arizona by ensuring that their production process uses high quality ingredients, and highly advanced techniques. Aside from its great-tasting beers containing high quality ingredients, San Tan also received loyal followers and customers because of the delicious foods that it offers. Visiting its pub also allows enjoying happy hour specials, beer festival participation and live music.

One of the highlights of San Tan Brewing Company's operations is when its owner and brew master Anthony Canecchia partnered with Joe Johnston, a local restaurateur and renowned owner of Liberty Market, on the last quarter of 2012 with an aim of creating a special and unique holiday brew called the 12 Daze Caramel Spiced Amber. This is one of the highlights of the few years of operations of San Tan because this draws more and more people into the company and further boosts its reputation. The established partnership with Joe Johnston signifies the first collaboration between a well-recognized craft eatery and craft brewery. The collaboration combined the American Strong Amber of San Tan and the famous Chai tea of the Liberty market. This combination delivered a flavorful explosion that captured the attention of most residents and visitors of Arizona who wish to enjoy the unmistakable holiday cheer.

San Tan Brewing Company's 12 Daze Caramel Spiced Amber is one of its most famous winter seasonal brews, drawing thousands of residents in the state into the company's location to get a taste of this unique handcrafted beverage. This drink blends a dozen ingredients in order to create a nicely accented amber ale which suits the holiday season. During that time, it was reported that around ten pounds of the Chai tea blend of Liberty Market, which consists of cinnamon, cardamom, cloves, fresh ginger, nutmeg and black pepper, were added into the batch.

The ale will start as a strong Amber Ale which is reminiscent of the taste of the Americans and uses high amounts of Munich, Victory Malt, special roast and caramel which is effective in allowing the Chai tea blend to obtain a firm base for the malt. The collaboration is a huge success for the company since it allows the public to look forward into getting a taste of the unique and great-tasting ale every year.

The canned versions of the handcrafted beers offered by San TanBrewing also made its way all over the country through its highly efficient distribution. The company's award winning Devil's Ale even receives a lot of attention from both locals and foreigners in and out of the state and country. Recently, San Tan's canned beers were also distributed in various states including Tennessee, Kentucky, New Mexico and Oklahoma with an aim of getting the drinks known in different places. This results to allowing the smooth and unique taste of the famous Devil's Ale to be paired impressively with a hearty southern hospitality. This further leads to grabbing more attention than usual, so expect San Tan to continue thriving in the next few months and years.

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