Anthony Canecchia's San Tan Brewery Small History

Anthony Canecchia, the proprietor of San Tan Brewery, simply started a brand new brewery location. These days, more consumers will have the ability to practical experience the awesome beer that San Tan is offering. 

Anthony Canecchia is amongst the most victorious restaurant owners in the state of Arizona. Anthony first started to produce light beer in 1992 after a university good friend persuaded him to do an practice by making his individual home-brewed beer. The experiment was so effective that it encouraged Anthony to hone his craft in the field. Heworked well as a brewer in Tempe that is also a part of Arizona. In 2007, he made the decision to create his brewing profession even more exciting by beginning his own brewery. He named it San Tan Brewing Company which acquired lots of popularity within just a short time period of operating. San Tan Brewing is regarded as the the very popular restaurants in Chandler. Everybody loves the beer. 

Currently, San Tan offers six signature brewed beer tasty recipes to its lovers namely the Gordo Stout, Hefeweizen, HopShock I .P.A, Sunspot Gold, San Tan Pale and Oscuro.

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3 of the Best Beers Offered by San Tan Brewing

In Chandler, Arizona, there is one brewery, which is a favorite spot of regular and occasional beer drinkers who would like to get a taste of great-tasting beers and delectable foods. This brewery is San Tan Brewing. People cannot seem to get enough of visiting this restaurant and brewery because aside from offering the best beers, the staff including the waiters and waitresses, brewers and bartenders as well as the owner and brew-master Anthony Canecchia, never fail to offer the most unforgettable dining and drinking experiences to their customers. They do this by regularly conveying information about the best beer products and the perfect way through which it should coincide with foods.

The marketing and sales people of the company and brewers also hang out with customers from one time or another. This creates a wonderful, friendly and welcoming environment for them. This is also the reason why San Tan continues to have a bond with its customers. For those who have not visited San Tan Brewing Company yet, then the following beers and brews should be on top of the many beverages that they should try:

1. Devil's Ale

This is San Tan's flagship brew. The beer style follows the West Coast Pale Ale and takes pride of using American Ale as its yeast. It has an exciting deep golden, maroon hue. One of the most defining traits of the drink is its great-tasting citrus hop character. This comes from the hops used in brewing it namely the Centennial and Cascade hops. An advantage of this drink is that it has a firm yet well-balanced caramel malt flavor. Devil's Ale is also one of the most widely accepted ale all over Arizona, so it will no longer come as a surprise why it continues to receive a high customer satisfaction rate. Pairing the ale with pork and salmon and sharp cheeses like Colby and Cheddar also helps in further bringing out its delicious taste.

2. HefeWeizen Wheat

This drink makes use of the Hefeweizen as its yeast. It refers to an unfiltered Bavarian-style wheat beer which boasts of a sweet and sparkling character. It also unmistakably brings out the trait of banana-clove. It uses Munich, white wheat and two-row barley for its malt. San Tan Brewing believes that pairing it with orange or lemon can help make the brew more appealing than usual. It also features some fruitiness in it which makes it perfect for sweet dishes, fresh cheese like Chevre and Mozzarella and curries.

3. Gordo Stout

This drink features the unmistakable robust coffee and chocolate flavors. The style of this beer is Classic Dry Irish Stout. It has an extremely bright color and a smooth texture. Malt used to bring out the flavor and body of Gordo Stout include two-row barley, chocolate, black barley, roasted barley, wheat, Munich and Caramel 80. Serving the drink involves the use of a drought spout to produce cascading effects. This works in bringing out the visual appeal and delicious flavor of the drink. It is the ideal beer for people, who would like to spend several hours talking and bonding with their friends because its alcohol content is only low.

Mentioned above are just three of the most amazing beers included in the beer and brew collection of San Tan Brewing. San Tan's founder and brewmaster, with the help of his crew, is still on the lookout of other ways to brew beer so the company can continuously provide the most amazing beer and food pairings to their loyal patrons.

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Anthony Canecchia's SanTan brewing Beer History

Beer is a beverage with a long history.  Beer is known to be a celebratory drink, but it has had its share of controversy.  One of the most notable controversies was the national ban known as Prohibition. In 1919, the 18th Amendment was ratified.  The amendment provided that the manufacture and sale of alcohol in the United States was prohibited.  The ban went into effect on January 16, 1920.  Because the amendment did not specifically prohibit drinking the alcohol, people stocked up with the legal liquor before the first day of the ban.  Immediately, the fight began to repeal the amendment.  During the fourteen year period of prohibition, many things occurred that lent support to the cause of repealing the amendment.  The Great Depression was a main turning point because the argument was made that legally making liquor would boost the economy by providing jobs for citizens and taxes for the government.  When the 21st Amendment was ratified on December 5, 1933, it repealed the 18th Amendment by making alcoholic beverages legal again.

Seventy-four years later, the SanTan Brewing Company launched its brewing business in 2007 in Arizona.  Just as the brewers impacted the economy in the past following the cancellation of Prohibition, SanTan Brewing Company has boosted its local economy by funneling proceeds into the coffers of Chandler, Arizona. Placing the microbrewery in historic Downtown Chandler has been a key component in revitalizing Downtown Chandler. Providing an atmosphere that draws large crowds and promotes tourism has been a boon to the local economy. The expansion of the SanTan Brewing Company has provided an increase in its workforce and the volume of its beer production. Overall, the craft beer industry has continually boosted the national economy as well. In 2010 and 2011, craft beer sales increased while the overall beer sales declined during the recession. In 2011, there were 1,940 independently owned craft breweries in the United States.  In the 1970s, there were only 44.  In the 1870s, there were 3,200 breweries in the nation. The market is fermenting and there is room again for growth.

Anthony Canecchia, the owner and brewmaster of SanTan Brewing Company, has a company ready to bubble over into the national market. The recently acquired and operational facility will triple the output of the company’s brew. Canecchia’s marketing tactics are extraordinarily fun.  The party atmosphere surrounding the brewpub’s theme festivals continues to lure visitors from near and far. The SanTan Brewing Company Oktoberfest is in its sixth year.  It kicks off at 4 p.m. on Saturday, October 5, 2013, and ends at midnight. The seasonal specialty brew showcased at this festival is the SanTan Oktoberfest. The festival targets not only beer enthusiasts. Those who have not yet acquired the taste for beer are invited as well to join in the fun and enjoy the food and family atmosphere. Celebrating the Bavarian way of life is just another avenue to accomplish the mission of SanTan Brewing Company: to bring drink, food, and conversation together in a satisfying way. 

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Anthony Canecchia and His Undeniable Passion in Brewing Craft Beers

The passion of the globally recognized founder and owner of San Tan Brewing, named Anthony Canecchia, when it comes to brewing craft beers and pairing these beverages with the right foods is unquestionable. His strong passion in the field of brewing is one reason why he was able to raise and develop San Tan Brewing, after years of improving his skills in the field. Presently, his founded company is among the finest and top micro-breweries in Arizona. Anthony continuously think of ways to make great improvements in this company by trying to discover techniques on crafting the best beers, and combining the beverages with the most appetizing dishes.

The founding of San Tan took place last 2007 in the historical Valley National Bank found in Downtown Chandler, AZ. Since then, the company, with the successful administration of Anthony Canecchia, turned into the best destination for craft food and beer lovers alike. The primary goal of operating the brewpub is to offer the best neighborhood spot for exciting and fun gatherings of close families, colleagues and friends. The brewpub is the perfect destination for all those who plan to enjoy freshly brewed beers that use the finest ingredients, hops, malts and barley.

Anthony Canecchia is wise enough to find a location for his company in downtown Chandler, which allows it to stand out despite the presence of strip malls filled with restaurants, a winery and pub. One reason behind its popularity is the fact that people can easily spot it. Downtown Chandler is a place which did not receive great recognition from people who love to hang out in the past. However, after the founding of the strip mall and the brewing company owned by Anthony, Downtown Chandler turned into one of the greatest places to visit. This turned Chandler, AZ into such a busy place each night, which focuses on fun and entertaining activities.

One thing that allowed San Tan to stand out continuously is its nice atmosphere. It has a nice patio area which becomes even breathtaking during the spring season. It has a long bar which allows a lot of patrons to enjoy their drinks and their chance to socialize with other craft beer lovers. It has a dining area, with a lot of high definition televisions that allow visitors to enjoy watching their favorite sports while also getting a sip of their favorite craft beers. The good thing about Anthony is that he also makes it a point to train his staff about his created beers. This makes them fully knowledgeable about the offered beers in the company. This assures those who decide to visit the place that they can receive excellent answers to certain questions that will let them pick the best beverage.

San Tan Brewing, run by Anthony Canecchia, offers around six year-round beers. These are crafted with the undeniable passion of the brewmaster and owner of the company in terms of brewing beverages. These are the Hefeweizen, Sunspot Gold, Epicenter Amber, Gordo Stout, Hopshock IPA and Devil's Ale. Anthony also offers a few seasonal drinks. Aside from their food and beer pairings, the company also hosts a variety of exciting events. One of the many events hosted by the company this year is its 6th Celebration of the Oktoberfest, which drew a lot of people in the entire Arizona to the exact location of the event.

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Award Winning Seasonal Santan Brewing, Mr. Pineapple Wheat Ale

SanTan Brewing packs pineapple goodness into a can this spring, hitting the Arizona market in March

SanTan Brewing Company’s summer seasonal, Mr. Pineapple Wheat Ale is back and available in the can!  Just in time for summer camping trips and cookouts, Mr. Pineapple hits stores in late March. 

Winner of a silver medal at the 2011 Great American Beer Festival competition, Mr. Pineapple is a refreshing and fruity traditional German Wheat ale using white wheat, two-row and Munich malt. It was originally developed as a signature brew for SanTan Brewing Company’s annual Luau celebration during the hot summer months in Arizona.  Fresh pineapple is added during the primary fermentation then crushed and cooled to allow the natural flavors to infuse the traditional wheat beer for a refreshing twist. Mr. Pineapple is made with Columbus hops, German wheat and has a hazy straw gold color boasting a 5% ABV and 20 IBU.

12 oz cans of Mr. Pineapple will be available at valley craft beer retailers by the end of March through September, 2013.

In November, 2012, SanTan Brewing Company launched Arizona’s first ever seasonal canned beer series with the introduction of Rail Slide Imperial Spiced Ale. Mr. Pineapple is the third seasonal brew to don an aluminum suit. To find a pint of Mr. Pineapple near you, visit SanTan Brewing Company’s Beer Detective online atwww.santanbrewing.com/find-santan-on-tap.

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San Tan Brewing Is Honored on the 10 Best Breweries List!

New Times recently announced its list of the 10 best breweries and San Tan Brewing is proud to be on the list. Anthony Canecchia has announced that he is grateful to everyone involved in helping to make this honor possible as he feels that it is not something that any one person can do on their own, but is something that is only done as a team. The entire focus of San Tan Brewing has always been to provide Arizona with some of the tastiest craft beers available on the market and it appears that they have succeeded in this.

Amazing Craft Beers for the People

When creating beers for everyone to enjoy, a lot of attention is placed on the ingredients that go into the beers. Whether making the standard beer selections that are available year round or coming up with something new, Anthony Canecchia and his brew masters make sure that they create beers that are going to be well received. Some of the seasonal beers will have a slightly different taste from year to year in an effort to create a beer that is unique to the season and will provide the best flavor.

The feedback from the people drinking the beer has a lot to do with the way that the craft beers will evolve from the San Tan Brewing Company. This is because it is important to create a beer that not only tastes great, but will be well received by those who are actually buying the beers. Anthony Canecchia appreciates the feedback that is available from those people who go to the restaurant throughout the year, because he is able to get instant feedback from them about the beers that are being produced. Rather than having to wait for a letter to come in, he can simply visit the bar or a table and ask them what they think of the beer.

A Gratifying Art

Those involved in the brewing process at San Tan Brewing Company are very into what they are doing. There is a lot of pride that goes into not only selecting the best ingredients to make the best craft beers, but combining the ingredients in the right way to create a finished product the whole team can be proud of.

To date, not only has Anthony Canecchia and San Tan Brewing been able to create the beers that those who visit the restaurant have celebrated, but also the beers that the entire community has been able to enjoy. It is no wonder that the brewing company is being honored on the 10 best list of breweries by New Times and it is their hope that their continued commitment to excellence will keep them on this list for a long time to come. Regardless of where San Tan Brewing is on any list, it is expected that the beer itself will keep making the list of beers that the community is buying and enjoying on a regular basis. Visit Anthony Canecchia’s blog.

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Knowing What San Tan Brewing Company's Brew Master, Anthony Canecchia Can Offer!

Anthony Canecchia, the head brewer of San TanBrewing who also holds the ownership of the company, has a strong passion for handcrafted beers. His strong passion for the craft beer community is noticeable, with his firm commitment to develop impressive beer offerings, that compliment well with highly delicious foods. Mentioned below are just few of the many beer options offered by San Tan and brewed by Canecchia, the company's head brewer:

1. Mr. Pineapple Seasonal Beer

This seasonal beer won a silver medal during the Great American Beer Festival Competition last 2011. It was developed originally by San Tan for its yearly celebration of Luau Day. This seasonal beer captured the interest of most beer enthusiasts with its refreshing and tropical flavor. It has a straw gold color and delivers an excellent flavor, which comes out of combining natural pineapple juice with the conventional wheat beer. Balancing the sweet and refreshing flavor of pineapple is a slight taste of clove and strong malt character. This is ideal for those who want to enjoy a refreshing drink during the summer season.

2. Epicenter Amber Ale

This popular drink from San Tan comes with a deep copper amber color and a toasted and firm malt character. Another noticeable trait of this ale is its crisp dry and gently sweet finish. This is the perfect choice for drinkers who are just beginning to discover the wonders of craft beers. The good thing about the Epicenter Amber Ale is that it has a gentle and approachable taste, which can quench the thirst and look appealing to both beginners and long-term enthusiasts of handcrafted beers. To enjoy the ale, consider pairing it with delicious steaks and burgers also offered by San Tan. It is also good with nutty cheeses like Gouda and Asiago.

3. RailSlide Imperial Spiced Ale

Primarily based upon the conventional English Strong Ale, the brewing of this seasonal beer option is made possible with the help of winter flavors such as licorice, cinnamon and fresh ginger. These ingredients or flavors transformed the drink into a smoothly and gently spiced ale with a firm edge. It features a deep autumn brown hue. It is the perfect way to celebrate the strong commitment and spirit of San Tan's head brewer, Anthony Canecchia, when it comes to presenting the most innovative offers to the public.

4. 12 Daze Caramel Spiced Amber

This drink has an aroma with a sweet and strong smell of caramelized fruit with some hints of spice. Its fullness is effective in offsetting the fizzy carbonation. It also delivers a caramelized sweetness. It comes with a finish that has a few touches of toasted brown bread which lingers in your mouth. It also features a general spiciness and hints of ginger and nutmeg. The subtle addition of spices makes the drink worth the try.

5. SuperMonk

This is another of the drinks offered by San Tan, under the ownership of Anthony Canecchia, which the entire crew of the company takes pride of. It features an appealing and brilliant cloudy orange-yellow hue. Its smell also features orange, mango and bread hints. It features a crisp and sweet flavor with a bit of bitterness.

In addition to the five craft beers mentioned above, Anthony Canecchia continues to find ways to develop the best combinations of ingredients that will surely create the most amazing craftbeers. The good news is that San Tan also presents an extensive menu of well-prepared dishes that can go well with alcoholic beverages. This will surely boost your experience when visiting San Tan.

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Hopshock canning line of Anthony Canecchia's SanTan Brewing Company!

Anthony Canecchia's SanTan Brewing Company. Hopshock on the canning line.

                  

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Anthony Canecchia Supplies San Tan Brewing Beer Oktoberfest!

Anthony Canecchia is the proprietor of San Tan Brewing Company, and Oktoberfest is simply around the corner. On October 5th, 2013, San TanBrewing is going to be organizing Oktoberfest in Chandler, AZ. It's a highly regarded German culture that is nowadays popularly celebrated all around America, and Anthony Canecchia is providing the top-quality beer in Arizona for the celebration. If you love brats, beer, and great foods, then comes up to Oktoberfest to enjoy the fun.

               

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SanTan Brewing Owner Anthony Canecchia

Since 2007 under the leadership of head brewer and owner, Anthony Canecchia, SanTan Brewing Company has founded with a good reputation as Arizona’s lovely craft beer. Moreover brewing, SanTan features a friendly neighborhood brewpub in Downtown Chandler, which has growing fast as  one of the top local food and beer destinations in the East Valley.

Anthony Canecchia

In 2009, SanTan Brewing began stating to distribute their core and seasonal brews all over the state of Arizona, organizing with a mission to pair craft beer with craft food that would inspire great conversation and good times.

The brewpub and SanTan beers have won numerous national and statewide awards including two awards at the US Open Beer Championship: bronze in 2013 and gold in 2011. Recently, SanTan took home the gold medal for Devil’s Ale at the 2013 CANFEST in Reno, NV. SanTan also took home a silver medal at the 2011 Great American Beer Festival and won Best Brewery in Arizona, selected by the Phoenix New Times, in 2011.

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Anthony Canecchia and San Tan Brewing Company!

SanTan Brewing craft beer

Anthony Canecchia owner of San Tan Brewing Company

San Tan Brewing Happy Hour

SanTan Brewing Named Small Business Of The Year By The Chandler Chamber Of Commerce

SanTan Brewing Sunday Brunch Events

SanTan Brewing and Liberty Market are brewing up something special for the holidays: A seasonal beer.

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